生态学

生态学

葛菁萍

发布时间:2024-01-03 作者: 浏览量:

葛菁萍,理学博士、二级教授、博士生导师,黑龙江省教学新秀奖获得者,米乐官方版教学名师,黑龙江省科技厅寒区植物基因工程与发酵工程重点实验室主任、黑龙江省教育厅高校重点实验室主任。主要研究方向为微生物生态学及生理代谢调控,已经创新性的完善了群体效应理论,结合合成生态学实现天然发酵体系的可控性,并解析了微生物种群生态关系及其维持稳定机制。担任黑龙江省麻类体系专家、《Fermentaion》编委、《Frontiers in Microbiology》客座编辑、《中国农学通报》副主编。兼职黑龙江省天然产物工程学会副会长、黑龙江省微生物学副理事长、黑龙江省发酵学会常务理事、黑龙江省生态学会常务理事。从2006年至今共获得授权专利17项,其中2项专利用于转化企业开展亚麻沤制研究、4项专利进行了利用可再生资源发酵产醇、6项专利应用于细菌素及乳酸酸菜研发,并支持黑龙江丰源集团天然防腐剂项目顺利投产,支持黑龙江天顺源清真食品有限公司、黑龙江禾家福农业科技有限公司生产“凌老师”乳酸酸菜,该产品已经于2018年荣登央视舌尖三。

学习经历

1989.09-1993.07 东北农学院土壤农化学专业 学士

1993.09-1996.07 东北农学院土壤学专业 硕士

1996.09-1999.07 厦门大学植物学专业博士

1999.07-至今 微生物黑龙江省高校重点实验室主任

1999.07-至今 米乐官方版教授,博士生导师

2001.09-2004.07 哈尔滨医科大学博士后

2002.09-2003.07 Bradford University(英国)访问学者

研究方向

博士招生方向:微生物生态学

硕士招生方向:微生物资源挖掘与利用

代表作

共发表文章300余篇,其中SCI收录75余篇(TOP一区期刊20余篇)、EI收录14篇;主持国家自然科学基金4项、黑龙江省自然科学基金重点项目1项、黑龙江省科技攻关重大项目1项、以及哈尔滨市科技攻关等各级各类项目25项;获得黑龙江省科技进步一等奖1项(第一)、二等奖1项(第二)、黑龙江省教学新秀奖以及其他奖励14项;编写著作5部;授权专利26项。

代表性论文(第一及通讯作者,1区和2区文章)

1. Ziliang Yin; Xiaohang Zhou; Jie Kang; Fangyi Pei; Renpeng Du; Zeming Ye; Hao Ding; Wenxiang Ping; Jingping Ge ; Intraspecific and interspecific quorum sensing of bacterial community affects the fate of antibiotic resistance genes during chicken manure composting under penicillin G stress, Bioresource Technology, 2022, 347: 126372-126382(中科院TOP一区,影响因子11.4)

2. Fangyi Pei, Xinbo Cao, Xuemeng Wang, Yanxin Ren,Jingping Ge. Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation[J]. LWT, 2022, 165: 113764.(中科院TOP一区,影响因子6)

3. Jie Kang, Xiaohang Zhou, Wen Zhang, Fangyi Pei,Jingping Ge. Transcriptomic analysis of bacteriocin synthesis and stress response inLactobacillus paracaseiHD1. 7 under acetic acid stress[J]. LWT, 2022, 154: 112897.(中科院TOP一区,影响因子6)

4. Jie Kang, Ziliang Yin, Fangyi Pei, Zeming Ye,Gang Song, Hongzhi Ling,Dongni Gao, Xueyong Jiang, Chi Zhang, Jingping Ge. Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification[J]. Bioresource Technology, 2022, 352: 127097.(中科院TOP一区,影响因子11.4)

5. Wei Qiu, Jie Kang, Hao Ding, Rui Sun, Zhichao Yang,Jingping Ge. Aerobic composting of chicken manure with amoxicillin: Alpha diversity is closely related to lipid metabolism, and two-component systems mediating their relationship[J]. Bioresource Technology, 2022, 360: 127543.(中科院TOP一区,影响因子11.4)

6. Fangyi Pei, Yuze Lv, Xinbo Cao, Xuemeng Wang, Yanxin Ren,Jingping Ge. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide fromLonicera caeruleaL. Pomace[J]. Fermentation, 2022, 8(9): 422.(中科院二区,影响因子3.7)

7. Zeming Ye, Xiaohang Zhou, Bitian Jiang, Dongni Gao, Wenxiang Ping, Jingping Ge. An optimal carbon source can enhance the Paracin 1.7 titer and reduce carbon source consumption in cocultures ofLacticaseibacillus paracaseiHD1. 7 andBacillusspp [J]. LWT, 2022, 161: 113336.(中科院TOP一区,影响因子6)

8. Rui Sun, Jie Kang, Xuemeng Wang, Baolin Xiu, Wenxiang Ping , Jingping Ge. Enhancement of 2, 3-Butanediol Production byKlebsiella pneumoniae: Emphasis on the Mediation of sRNA-SgrS on the Carbohydrate Utilization[J]. Fermentation, 2022, 8(8): 359.(中科院二区,影响因子3.7)

9. Fangyi Pei; Yangchun Sun; Jie Kang; Zeming Ye; Ziliang Yin; Jingping Ge; Links between microbial compositions and metabolites during aerobic composting under amoxicillin stress was evaluated by 16S rRNA sequencing and gas chromatography-mass spectrometry: Benefit for the plant growth, Bioresource Technology, 2021, 340: 125687-125696(中科院TOP一区,影响因子11.4)

10. Zeming Ye; Hao Ding; Ziliang Yin; Wenxiang Ping; Jingping Ge ; Evaluation of humic acid conversion during composting under moxicillin stress: Emphasizes the driving role of core microbial communities, Bioresource Technology, 2021, 337: 125483-125492(中科院TOP一区,影响因子11.4)

11. Fangyi Pei; Hao Ding; Ziliang Yin; Zeming Ye; Wenxiang Ping; Jingping Ge ; Evaluation of nitrogen conversion pathway during composting under amoxicillin stress: Mainly driven by core microbial community, Bioresource Technology, 2021, 325: 124701-124710(中科院TOP一区,影响因子11.4)

12. Jie Kang, Ziliang Yin, Fangyi Pei, Zeming Ye, Yangcun Sun, Gang Song, Jingping Ge. Driving factors of nitrogen conversion during chicken manure aerobic composting under penicillin G residue: Quorum sensing and its signaling molecules[J]. Bioresource Technology, 2021, 345: 126469.(中科院TOP一区,影响因子11.4)

13. Zeming Ye; Bitian Jiang; Dongni Gao; Wenxiang Ping; Jingping Ge ; Bacillus spp. Increase the Paracin 1.7 titer ofL. paracaseiHD1.7 in sauerkraut juice: Emphasis on the influence of inoculation conditions on the symbiotic relationship, LWT, 2021, 146: 111443-111454(中科院TOP一区,影响因子6)

14. Renpeng Du, Wenxiang Ping, Gang Song, Jingping Ge. Ecofriendly green biosynthesis and characterization of novel bacteriocin-loaded bacterial cellulose nanofiber fromGluconobacter cerinusHDX-1[J]. International Journal of Biological Macromolecules, 2021, 193: 693-701.(中科院TOP一区,影响因子8.2)

15. Chi Zhang, Xiaohang Zhou, Xiaoyu Wang, Jingping Ge, baiyan Cai. Elaeagnus angustifolia can improve salt-alkali soil and the health level of soil: Emphasizing the driving role of core microbial communities[J]. Journal of Environmental Management, 2021, 305: 114401.(中科院二区,影响因子8.7)

16. Jing Jiang, Shangxu Guo, Wenxiang Ping, Dan Zhao, Jingping Ge. Optimization production of exopolysaccharide fromLeuconostoc lactisL2 and its partial characterization[J]. International Journal of Biological Macromolecules, 2020, 159, 630-639.(中科院TOP一区,影响因子8.2)

17. Dan Zhao, Xin Zhang, Yao Wang,Jin Na, Wenxiang Ping, Jingping Ge. Purification, biochemical and secondary structural characterisation ofβ-mannanase fromLactobacillus caseiHDS-01 and juice clarification potential[J]. International Journal of Biological Macromolecules, 2020, 154:826-834.(中科院TOP一区,影响因子8.2)

18. Dan Zhao, Jing Jiang, LiNa Liu, Shuo Wang, Wenxiang Ping, Jingping Ge. Characterization of exopolysaccharide produced byWeissella confuseXG-3 and its potential biotechnological applications[J]. International Journal of Biological Macromolecules, 2020,178: 306-315.(中科院TOP一区,影响因子8.2)

19. Dan Zhao, Jing Jiang, Renpeng Du, Shangxu Guo, Wenxiang Ping, Jingping Ge. Purification and characterization of an exopolysaccharide fromLeuconostoc lactisL2[J]. International Journal of Biological Macromolecules, 2019, 139: 1224-1231.(中科院TOP一区,影响因子8.2)

20. Dan Zhao, Jing Jiang, Renpeng Du, Shangxu Guo, Jingping Ge. Purification and characterization of an exopolysaccharide fromleuconostoc lactisL2[J]. International Journal of Biological Macromolecules, 2019, 139, 1224-1231.(中科院TOP一区,影响因子8.2)

项目

1.《乙酸代谢与副干酪乳杆菌群体感应互作探究及对细菌素产生的影响》,黑龙江省自然科学基金重点项目,主持人,2020-2023。

2.《从2,3-丁二醇代谢角度构建工程微生物群体及其生态学机制研究》,国家自然科学基金面上项目,主持人,2016-2019。

3.《菌群演替与温水沤麻系统关键酶产生菌代谢组学特征的耦合机制》,国家自然科学基金面上项目,主持人,2013-2016。

4.《拮抗菌株对副干酪乳杆菌产细菌素的影响及关键蛋白质的筛选》,国家自然科学基金,主持人,2012-2012。

专利

1.葛菁萍,平文祥,凌宏志,宋刚,赵丹,高冬妮,一种工业发酵酸菜的方法,ZL200910073143.4(2011)

2.葛菁萍,孙育新,由田,李兴霖,孙艳阳,平文祥,一种敲除prcR基因的自杀质粒pYTRLRRT及其构建方法,ZL201310572456.0(2015)

3.葛菁萍,王洋,由田,平文祥,一种敲除prcK基因的自杀质粒pYTKLRRT及其构建方法,ZL201310572458.X(2016)

4.葛菁萍,孙艳阳,王洋,高冬妮,平文祥,副干酪乳杆菌HD1.7prcR基因si RNA,ZL201510259659.3(2017)

5.葛菁萍,王洋,孙艳阳,高冬妮,平文祥,副干酪乳杆菌HD1.7prcK基因si RNA,ZL201510259660.6(2018)

6.葛菁萍,平文祥,赵丹,李兴霖,金曼,一种脱色用β-甘露聚糖酶及其用途,ZL201610031200.2(2019)

7.葛菁萍,平文祥,高冬妮,安琪,刘颖,白程乐,于航,一种防治禽流感H5N1的重组杆状病毒疫苗的制备方法,ZL2016100814(2020)

荣誉与奖励

1.副干酪乳杆菌HD1.7 L-乳酸酸菜的研究及其产业化生产,黑龙江省科学技术奖(进步类),一等奖,2015,本人排名1

2.亚麻脱胶新工艺及其技术推广,黑龙江省科学技术奖(进步类)二等奖,2007,本人排名2

联系方式

邮箱:gejingping@126.com